I made my favorite Greek Pasta Salad for the Fourth of July. It’s really easy and a great summer dish. Some of you have had this before and asked for the recipe so here you go…
Cook 1 lb. bow tie pasta and run cold water over it to chill.
Mix in a large bowl:
• Chilled Pasta
• Tomatoes (cut large tomatoes in wedges or cut grape tomatoes in half)
• Sliced Cucumber
• Pitted Calamata Olives (whole or cut)
• Feta Cheese
• Diced Chicken (To make it easy, carve up a store bought rotisserie chicken)
Toss with Balsamic Vinaigrette Dressing (I usually make my own, but this time I used store bought)
Walla! Salad done… serve cold.